Estacao JundiahyAdd to Cart Add to Lightbox Download
Bolinho de bacalhau do Restaurante Estacao Jundiahy em Jundiai, SP. /Bolinhos de Bacalhau (name in the North of Portugal and in Brazil): literally "Codfish cakes", made up of potatoes, eggs, parsley, and some minor ingredients with dry salted codfish. "Bolinhos de bacalhau" in Brazil are usually served in bars as an appetizer consumed with beer.
- Marcos Issa/Argosfoto
- Image Size
- 2912x4368 / 7.9MB
- Contained in galleries