1 of 5
Next
Carne Seca/ Beef Jerky
Add to Cart Add to Lightbox DownloadCarne na cerca, chamada de carne-seca, colocada manualmente em pouca salmoura, empilhada e exposta por pouco tempo ao sol. Preparacao da comida para a 40º Missa do Vaqueiro./Meat on the fence, called beef jerky, manually placed in little brine, stacked and exposed for a short time in the sun. Preparation of food for the 40th Mass Cowboy.Ano 2010.Foto Adri Felden/Argosfoto
- Filename
- 01d0710_1208.jpg
- Copyright
- © Adri Felden
- Image Size
- 4368x2912 / 4.3MB
- www.argosfoto.com.br
- Contained in galleries