Show Navigation
search results
Cart Lightbox Client Area
Prev 20 of 38 Next

Petit gateau

Add to Lightbox Download

Petit gateau (no plural petits gâteaux) é um pequeno bolo de chocolate com casca crocante e recheio cremoso, que se serve quente, geralmente acompanhado de sorvete de creme. Restaurante Estacao Jundiahy / Petit Gateau is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice cream on a plate.

Filename
03d0808_2832.jpg
Copyright
Marcos Issa/Argosfoto
Image Size
2733x3715 / 3.3MB
www.argosfoto.com.br
Contained in galleries
Goncatur
Petit gateau (no plural petits gâteaux) é um pequeno bolo de chocolate com casca crocante e recheio cremoso, que se serve quente, geralmente acompanhado de sorvete de creme. Restaurante Estacao Jundiahy / Petit Gateau is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice cream on a plate.