Panela de barreado ou carne barreada, prato tipico do litoral paranaense. Sua origem e acoriana de um ritual de 300 anos ainda seguido no preparo do prato. A origem e atribuida aos portugueses./ Casserole of Barredao or meat barreada, dish typical of the coast of Parana. Its origin is a ritual Azorean 300 years still followed in the preparation of the dish. The origin is attributed to the Portuguese. Sao Paulo, Brasil - 2012

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