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Feijao tropeiro
Add to Cart Add to Lightbox DownloadFeijao-tropeiro, prato tipico da culinaria caipira de Minas Gerais.Feijão misturado a farinha de mandioca, torresmo, linguica, ovos, alho, cebola e temperos./"Feijao Tropeiro" is a traditional dish of the culinary from Minas Gerais State, Brazil. It's made of bean, manioc flour, crackling, sausage, eggs,garlic,onion and condiments.
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- © Marcos Issa/Argosfoto
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