Canola
Add to Cart Add to Lightbox DownloadCampo de canola no interior de Sao Paulo. Canola, que eh uma contracao de uma expressao em ingles que quer dizer "azeite canadense de baixo teor acido", ("Canadian oil, low acid") /Canola field in Sao Paulo, Brazil. Canola is a type of edible oil derived from plants initially bred in Canada by Keith Downey and Baldur Stefansson in the 1970s. The oil is extracted from a group of cultivars of rapeseed variants from which low erucic acid rapeseed oil and low glucosinolate meal are obtained. The word "canola" was derived from "Canadian oil, low acid" in 1978.
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- Marcos Issa/Argosfoto
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- 4225x2817 / 9.8MB
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