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Comida Nordestina /

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Comidas tipicas do nordeste: carne de sol com baiao-de-dois. O baiao eh um prato tipico da regiao nordeste do Brasil, oriundo do Estado do Ceara. Consiste num preparado de arroz e feijao, de preferencia o feijao verde ou feijao novo. A carne-de-sol eh um produto tradicional de producao artesanal, eh ligeiramente salgada e depois colocada para secar em local coberto e ventilado. / Brazilian dishes: Carne de sol (Portuguese for "sun beef"), also called jaba is a dish from northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. Baiao-of-two is a typical dish from northeastern Brazil, from the state of Ceara. Is a preparation of rice and beans, preferably the new beans or green beans.

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Comidas tipicas do nordeste: carne de sol com baiao-de-dois. O baiao eh um prato tipico da regiao nordeste do Brasil, oriundo do Estado do Ceara. Consiste num preparado de arroz e feijao, de preferencia o feijao verde ou feijao novo. A carne-de-sol eh um produto tradicional de producao artesanal, eh ligeiramente salgada e depois colocada para secar em local coberto e ventilado. / Brazilian dishes: Carne de sol (Portuguese for "sun beef"), also called jaba is a dish from northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. Baiao-of-two is a typical dish from northeastern Brazil, from the state of Ceara. Is a preparation of rice and beans, preferably the new beans or green beans.