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cardume de sardinha / Sardine Shoal

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Cardume de sardinhas na Indonesia..As sardinhas sao peixes da familia Clupeidae. Geralmente de pequenas dimensoes (10-15 cm de comprimento), caracterizam-se por possuirem apenas uma barbatana dorsal sem espinhos, ausencia de espinhos na barbatana anal, caudal bifurcada e boca sem dentes e de maxila curta, com as escamas ventrais em forma de escudo..Sao peixes pelagicos que formam frequentemente grandes cardumes e alimentam importantes pescarias. Apresentam um importante lipidio: o omega-3, que se julga ser um "protetor" do coracao./Shoal of sardines in Indonesia. Sardines or pilchards are a group of several types of small oily fish related to herrings, family Clupeidae. Sardines were named after the island of Sardinia, where they were once in abundance. .The terms are not precise, and the usual meanings vary by region; for instance, to many people a "sardine" is a young European pilchard. The FAO/WHO Codex standard for canned sardines cites twenty one species which may be classed as sardines ; FishBase, a comprehensive database of information about fish, lists at least six species called just "pilchard," over a dozen called just "sardine," and many more with the two basic names qualified by various adjectives..Foto: © Christiana Carvalho/Argosfoto

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Cardume de sardinhas na Indonesia..As sardinhas sao peixes da familia Clupeidae. Geralmente de pequenas dimensoes (10-15 cm de comprimento), caracterizam-se por possuirem apenas uma barbatana dorsal sem espinhos, ausencia de espinhos na barbatana anal, caudal bifurcada e boca sem dentes e de maxila curta, com as escamas ventrais em forma de escudo..Sao peixes pelagicos que formam frequentemente grandes cardumes e alimentam importantes pescarias. Apresentam um importante lipidio: o omega-3, que se julga ser um "protetor" do coracao./Shoal of sardines in Indonesia. Sardines or pilchards are a group of several types of small oily fish related to herrings, family Clupeidae. Sardines were named after the island of Sardinia, where they were once in abundance. .The terms are not precise, and the usual meanings vary by region; for instance, to many people a "sardine" is a young European pilchard. The FAO/WHO Codex standard for canned sardines cites twenty one species which may be classed as sardines ; FishBase, a comprehensive database of information about fish, lists at least six species called just "pilchard," over a dozen called just "sardine," and many more with the two basic names qualified by various adjectives..Foto: © Christiana Carvalho/Argosfoto