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Barbecue/Churrasco

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Traditional gaucho barbecue, at steakhouse "Fogo de Chao" .Beef Ribs ( costela) is the preferred meat of the gauchos, hence the name " Costela Gaucho", which usually bake the whole parts of the fire ground. Then they are grilled for several hours to capture their rich natural flavor. /Tradicional churrasco gaucho na churrascaria " Fogo de Chao. Costela e a carne preferida dos gauchos, dai a denominacao "Costela Gaucha", que costumam assar as pecas inteiras no fogo de chao. Foto Adri Felden/Argosfoto

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Traditional gaucho barbecue, at steakhouse "Fogo de Chao" .Beef Ribs ( costela) is the preferred meat of the gauchos, hence the name " Costela Gaucho", which usually bake the whole parts of the fire ground. Then they are grilled for several hours to capture their rich natural flavor. /Tradicional churrasco gaucho na churrascaria " Fogo de Chao. Costela e a carne preferida dos gauchos, dai a denominacao "Costela Gaucha", que costumam assar as pecas inteiras no fogo de chao. Foto Adri Felden/Argosfoto