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CHURRASCO / Barbecue

Traditional gaucho barbecue. Beef Ribs ( costela) is the preferred meat of the gauchos, hence the name
" Costela Gaucho", which usually bake the whole parts of the fire ground. Then they are grilled for several hours to capture their rich natural flavor. /Tradicional churrasco gaucho. Costela e a carne preferida dos gauchos, dai a denominacao "Costela Gaucha", que costumam assar as pecas inteiras no fogo de chao. Ano, 30/01/2001, Gravatai, Rio Grande do Sul, Brasil. Foto © Adri Felden/Argosfoto.

Filename: 000416.jpg
Copyright: Adri Felden/Argosfoto
Image Size: 2135x3273 / 691.4KB; www.argosfoto.com.br; RIO GRANDE DO SUL BRASIL TRADICAO CHURRASCO brazil tradition CARNE CULINARIA COZINHA TIPICA BRASA assado barbecue carne churrasco costela costela de ripa costela de tira costela do dianteiro costela grossa fogo de chao minga pandorga ponta de agulha rib tradicional beef ribs tradicional beef ribs traditional
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Traditional gaucho barbecue. Beef Ribs ( costela) is the preferred meat of the gauchos, hence the name <br />
" Costela Gaucho", which usually bake the whole parts of the fire ground. Then they are grilled for several hours to capture their rich natural flavor. /Tradicional churrasco gaucho. Costela e a carne preferida dos gauchos, dai a denominacao "Costela Gaucha", que costumam assar as pecas inteiras no fogo de chao. Ano, 30/01/2001, Gravatai, Rio Grande do Sul, Brasil. Foto © Adri Felden/Argosfoto.

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CHURRASCO / Barbecue