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  • Criacao de galinha caipira, com aves soltas e alimentacao organica. Galinha eh a femea da especie Gallus gallus domesticus de aves galiformes e fasianideas. Os juvenis sao chamados de frangos ou galetos e os filhotes de sao chamados de pintos, pintainhos ou pintinhos. = Pastured poultry. Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement. The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals.
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  • Criacao de galinha caipira, com aves soltas e alimentacao organica. Galinha eh a femea da especie Gallus gallus domesticus de aves galiformes e fasianideas. Os juvenis sao chamados de frangos ou galetos e os filhotes de sao chamados de pintos, pintainhos ou pintinhos. = Pastured poultry. Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement. The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals.
    03d0215_1857.jpg
  • Prato de salada com carne vermelha / Steak with salad, typical south american food. 2003.
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  • Torresmo frito em fogo de lenha em microindustria gaucha/ Fried pork skin at a micro industry at Rio Grande do Sul state, in Brazil.
    03d0310_4238.jpg
  • Torresmo frito em fogo de lenha em microindustria gaucha/ Fried pork skin at a micro industry at Rio Grande do Sul state, in Brazil.
    03d0310_4236.jpg
  • Torresmo frito em fogo de lenha em microindustria gaucha/ Fried pork skin at a micro industry at Rio Grande do Sul state, in Brazil.
    03d0310_4228.jpg
  • Buzios, RJ, Brasil     25/Jan/2006.Ostras frescas, oferecidas por vendedor ambulante na Praia da Tartaruga em Buzios. / Fresh raw oysters, offered at  Tortuga Beach, in Buzios..Foto @ Marcos Issa/Argosfoto
    03d0106_1346.dng
  • Torresmo frito em fogo de lenha em microindustria gaucha/ Fried pork skin at a micro industry at Rio Grande do Sul state, in Brazil.
    03d0310_4249.jpg
  • Torresmo frito em fogo de lenha em microindustria gaucha/ Fried pork skin at a micro industry at Rio Grande do Sul state, in Brazil.
    03d0310_4231.jpg
  • Comidas tipicas do nordeste: Galinha caipira com baiao-de-dois. O baiao eh um prato tipico da regiao nordeste do Brasil, oriundo do Estado do Ceara. Consiste num preparado de arroz e feijao, de preferencia o feijao verde ou feijao novo.   / Brazilian dishes from northeastern Brazil.  Chicken with Baiao-of-two,  a typical dish from northeastern Brazil, from the state of Ceara. Is a preparation of rice and beans, preferably the new beans or green beans.
    03d0610_4117.jpg
  • Cozinhando uma galinhada em panela de ferro em fogao a lenha / Cooking with iron pan. Brazilian chicken.
    03d1206_5072.dng
  • Prato de bacalhau do restaurante estacao Jundiahy, do chef Gabriel decot / Bacalhau means codfish in Portuguese, but the word almost always refers to salt cod and the dishes made from it, as fresh cod is rarely consumed in Portugal.
    03d0808_2758.dng
  • Prato de bacalhau na brasa no restaurante Estacao Jundiahy, Botequim Gastronomico. / A codfish dish at "Estacao Jundiahy", a brazilian restaurant in Jundiai, Sao Paulo
    03d0808_2729.jpg
  • Bolinho de bacalhau do Restaurante Estacao Jundiahy em Jundiai, SP. /Bolinhos de Bacalhau (name in the North of Portugal and in Brazil): literally "Codfish cakes", made up of potatoes, eggs, parsley, and some minor ingredients with dry salted codfish. "Bolinhos de bacalhau" in Brazil are usually served in bars as an appetizer consumed with beer.
    03d0808_2598.dng
  • Mojito (Morrito) eh um tradicional drink cubano feito com rum, hortela, acecar, limao e agua com gas. / Mojito is a traditional Cuban highball..A mojito is traditionally made of five ingredients: white rum, sugar, lime, carbonated water, and mint.
    03d0808_2510.dng
  • Pessoas se servindo no bufe do restaurante  Estacao Jundiahy / Self-service restaurant in Brazil
    03d0808_2153.dng
  • Trabalho em uma cozinha de restaurante / Professional cook in a restaurant
    03d0808_2023.dng
  • Trabalho em uma cozinha de restaurante / Professional cook in a restaurant
    03d0808_1936.dng
  • Torresmo frito em fogo de lenha em microindustria gaucha/ Fried pork skin at a micro industry at Rio Grande do Sul state, in Brazil.
    03d0310_4222.jpg
  • Acepipes diversos, tipicos de botequim e que contem grande quantidade de gorduras / Assorted cold cuts or appetizers. Fat food.
    03d0808_2685.dng
  • Bolinho de bacalhau do Restaurante Estacao Jundiahy em Jundiai, SP. /Bolinhos de Bacalhau (name in the North of Portugal and in Brazil): literally "Codfish cakes", made up of potatoes, eggs, parsley, and some minor ingredients with dry salted codfish. "Bolinhos de bacalhau" in Brazil are usually served in bars as an appetizer consumed with beer.
    03d0808_2564.dng
  • Canape servido no Restaurante Estacao Jundiahy, em Jundiai, SP / Canapes from a restaurant in Jundiai, Brazil.
    03d0808_2298.dng
  • Venda de frutos do mar em Feira de Salvador, Brasil / Tent of seafood at a street market in Salvador, Brazil
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  • Cozinhando uma galinhada em panela de ferro em fogao a lenha / Cooking with iron pan. Brazilian chicken.
    03d1206_5072.jpg
  • Prato de camarao / A shrimp dish
    53CD04_0504.jpg
  • Prato de bacalhau do restaurante estacao Jundiahy, do chef Gabriel decot / Bacalhau means codfish in Portuguese, but the word almost always refers to salt cod and the dishes made from it, as fresh cod is rarely consumed in Portugal.
    03d0808_2758.jpg
  • Bolinho de bacalhau do Restaurante Estacao Jundiahy em Jundiai, SP. /Bolinhos de Bacalhau (name in the North of Portugal and in Brazil): literally "Codfish cakes", made up of potatoes, eggs, parsley, and some minor ingredients with dry salted codfish. "Bolinhos de bacalhau" in Brazil are usually served in bars as an appetizer consumed with beer.
    03d0808_2564.jpg
  • Canape servido no Restaurante Estacao Jundiahy, em Jundiai, SP / Canapes from a restaurant in Jundiai, Brazil.
    03d0808_2298.jpg
  • Pessoas se servindo no bufe do restaurante  Estacao Jundiahy / Self-service restaurant in Brazil
    03d0808_2153.jpg
  • Prato de camarao / A shrimp dish
    53CD04_0513.jpg
  • Mojito (Morrito) eh um tradicional drink cubano feito com rum, hortela, acecar, limao e agua com gas. / Mojito is a traditional Cuban highball.<br />
A mojito is traditionally made of five ingredients: white rum, sugar, lime, carbonated water, and mint.
    03d0808_2510.jpg
  • Prato de picadinho no restaurante Tordesilhas, em Sao Paulo. / A dish of Brazilian Minced Meat at "Tordesilhas", a brazilian restaurant in Sao Paulo
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  • Prato de picadinho no restaurante Tordesilhas, em Sao Paulo. / A dish of Brazilian Minced Meat at "Tordesilhas", a brazilian restaurant in Sao Paulo
    03d0207_1706.jpg
  • Homem preparando carne de cabrito para consumo. / Man preparing for goat meat consumption..Foto © Fabio Salles/Argosfoto
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  • Prato de carne e legumes / A dish of meat and vegetables
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  • Teresina, Piaui, Brasil. .Carne de sol pendurada para secar. /Sun dried meat hanged to dry..Foto © Marcos Hermes/Argosfoto.www.argosfoto.com.br
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  • Nairobi - Quenia. Kibera, a maior favela da Africa, onde vivem entre 1 e 1,5 milhoes de pessoas. Homem acrregando carne  / Kibera in Nairobi, Kenya is the largest slum in Africa with a population of perhaps 1 or 1,5 million. A man pack up meat to sell.
    03d0707_1283.jpg
  • Manaus; Amazonas; Brasil. 11/2003..Carnes. Mercado municipal Adolpho Lisboa, inaugurado em 1882, estilo art nouveau, projetado por Gustave Eiffel. / Meat. Mercado Adolpho Lisboa (also calling Mercado Municipal and Eiffel Market) - a central market of Manaus. Constructed in the end of 19 century on the project of Gustave Eiffel. Mercado Adolpho Lisboa is a copy of old famous market of Paris - Les Halles..Foto © Marcos Issa/Argosfoto
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  • Sao Paulo - SP, Brasil     2005.Industria frogorifica, carne bovina./ Slaughterhouse, cow meat..Foto © Rubens Chaves/Argosfoto
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  • Carne na cerca, chamada de  carne-seca, colocada manualmente em pouca salmoura, empilhada e exposta por pouco tempo ao sol. Preparacao da comida para a 40º Missa do Vaqueiro./Meat on the fence, called beef jerky, manually placed in little brine, stacked and exposed for a short time in the sun. Preparation of food for the 40th Mass Cowboy.Ano 2010.Foto Adri Felden/Argosfoto
    01d0710_1208.jpg
  • Barreado no Restaurante Tordesilhas, da Chefe Mara Salles. O barreado ou carne barreada eh um prato tipico do litoral paranaense..Sua origem eh acoriana  / Barreado is a brazilian dish typical of the state of Parana
    03d0705_0703.jpg
  • Asado Rioplatense : Costela bovina em fogo de lenha, prato nacional Argentino / Argentine asado (barbeque), a traditional dish in Argentina
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  • Asado Rioplatense : Costela bovina em fogo de lenha, prato nacional Argentino / Argentine asado (barbeque), a traditional dish in Argentina
    03d0111_1708.jpg
  • Mercado publico de Serra Talhada. Area das carnes. / Public Market at Serra Talhada, PE, Brazil. Butcher shop.
    03d0610_1740.jpg
  • Gravatai, Rio Grande do Sul, Brasil. 30/01/2001..Gaucho toma chimarrao enquanto prepara tradicional churrasco no campo./ Gaucho drinks chimarrao (typical drink of the south) and prepares a traditional country barbecue..Foto © Adri Felden/Argosfoto
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  • Costela arrasda na brasa. / Rib roast on the grill. Foto: Rene Cabrales /Argosfoto - Sao Francisco de Paula, RS -  2015
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  • Costela arrasda na brasa. / Rib roast on the grill. Foto: Rene Cabrales /Argosfoto - Sao Francisco de Paula, RS -  2015
    46d0315_0406.jpg
  • Pedacos de picanha sendo preparados na grelha. / Pieces of steak being cooked on the grill. Brasil, 2008.
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  • Pedacos de picanha sendo preparados na grelha. / Pieces of steak being cooked on the grill. Brasil, 2008.
    41d0408_0008.jpg
  • Bife a Parmegiana,  prato brasileiro, resultado da influencia italiana, composto por um pedaço de carne fatiado coberto com queijo ralado, molho de tomate e condimentos como oregano e coentro./ Steak with Parmesan, Brazilian dish, the result of Italian influence, composed a piece of sliced ​​beef topped with grated cheese, tomato sauce and spices such as oregano and cilantro. Brasil, 2008
    41d0408_0007.jpg
  • Rio Grande do Sul, Brasil..Tradicional churrasco gaucho./ Gauchos barbecue.Foto ©Adri Felden/Argosfoto.www.argosfoto.com.br
    003653.jpg
  • Gravatai, Rio Grande do Sul, Brasil. 30/01/2001..Gaucho toma chimarrao enquanto prepara tradicional churrasco no campo./ Gaucho drinks chimarrao (typical drink of the south) and prepares a traditional country barbecue..Foto © Adri Felden/Argosfoto
    000941.jpg
  • Gravatai, Rio Grande do Sul, Brasil. 30/01/2001..Gaucho toma chimarrao enquanto prepara tradicional churrasco no campo./ Gaucho drinks chimarrao (typical drink of the south) and prepares a traditional country barbecue..Foto © Adri Felden/Argosfoto
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  • Sao Jose dos Ausentes, Rio Grande do Sul, Brasil. 30/11/1999..Tipico churrasco gaucho a noite./ Typical gaucho barbecue at night..Foto © Marcos Issa/Argosfoto
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  • Sao Jose dos Ausentes, Rio Grande do Sul, Brasil. 30/11/1999..Tipico churrasco gaucho a noite./ Typical gaucho barbecue at night..Foto © Marcos Issa/Argosfoto
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  • Sao Jose dos Ausentes, Rio Grande do Sul, Brasil. 30/11/1999..Tipico churrasco gaucho a noite./ Typical gaucho barbecue at night..Foto © Marcos Issa/Argosfoto
    000455.jpg
  • Gravatai, Rio Grande do Sul, Brasil. 30/01/2001..Gaucho toma chimarrao enquanto prepara tradicional churrasco no campo./ Gaucho drinks chimarrao (typical drink of the south) and prepares a traditional country barbecue..Foto © Adri Felden/Argosfoto
    000420.jpg
  • Gravatai, Rio Grande do Sul, Brasil. 30/01/2001..Gaucho prepara tradicional churrasco no campo./ Gaucho prepares a traditional country barbecue..Foto © Adri Felden/Argosfoto
    000419.jpg
  • Gravatai, Rio Grande do Sul, Brasil. 30/01/2001..Gaucho toma chimarrao enquanto prepara tradicional churrasco no campo./ Gaucho drinks chimarrao (typical drink of the south) and prepares a traditional country barbecue..Foto © Adri Felden/Argosfoto
    000418.jpg
  • Gravatai, Rio Grande do Sul, Brasil. 30/01/2001.Gaucho toma chimarrao enquanto prepara tradicional churrasco no campo./ Gaucho drinks chimarrao (typical drink of the south) and prepares a traditional country barbecue.Foto © Adri Felden/Argosfoto
    000417.jpg
  • Compradores caminham na Feira de Caruaru,  mercado ao ar livre da cidade. Na feira sao vendidos produtos das mais variadas naturezas, desde frutas, verduras, cereais, ervas medicinais, carnes, bem como produtos manufaturados como roupas, calcados e etc./The Caruaru Fair, outdoor market of the Brazilian city of Caruaru, Pernambuco. At the fair products from different natures are sold, from fruits, vegetables, grains, herbs, meats, as well as manufactured goods such as clothing, shoes, bags and and electronics products. Ano 2010
    01d0710_2340.jpg
  • Feira de Caruaru,  mercado ao ar livre da cidade.Na feira sao vendidos produtos das mais variadas naturezas, desde frutas, verduras, cereais, ervas medicinais, carnes, bem como produtos manufaturados como roupas, calcados e etc./The Caruaru Fair, outdoor market of the Brazilian city of Caruaru, Pernambuco. At the fair products from different natures are sold, from fruits, vegetables, grains, herbs, meats, as well as manufactured goods such as clothing, shoes, bags and and electronics products. Ano 2010
    01d0710_2335.jpg
  • Feira de Caruaru,  mercado ao ar livre da cidade.Na feira sao vendidos produtos das mais variadas naturezas, desde frutas, verduras, cereais, ervas medicinais, carnes, bem como produtos manufaturados como roupas, calcados e etc./The Caruaru Fair, outdoor market of the Brazilian city of Caruaru, Pernambuco. At the fair products from different natures are sold, from fruits, vegetables, grains, herbs, meats, as well as manufactured goods such as clothing, shoes, bags and and electronics products. Ano 2010
    01d0710_2336.jpg
  • Panela de barreado ou carne barreada, prato tipico do litoral paranaense. Sua origem e acoriana de um ritual de 300 anos ainda seguido no preparo do prato. A origem e atribuida aos portugueses./ Casserole of Barredao or meat barreada, dish typical of the coast of Parana. Its origin is a ritual Azorean 300 years still followed in the preparation of the dish. The origin is attributed to the Portuguese. © Adri Felden/Argosfoto - Sao Paulo - 2012
    01d0412_2947.jpg
  • Panela de barreado ou carne barreada,  prato tipico do litoral paranaense. Sua origem e acoriana de um ritual de 300 anos ainda seguido no preparo do prato. A origem e atribuida aos portugueses./ Casserole of Barredao or meat barreada, dish typical of the coast of Parana. Its origin is a ritual Azorean 300 years still followed in the preparation of the dish. The origin is attributed to the Portuguese. Sao Paulo, Brasil - 2012
    01d0412_0198.jpg
  • Ovelha, que pode ser chamado no masculino por carneiro e quando pequeno como cordeiro, anho ou borrego, um mamifero ruminante bovideo da sub-familia Caprinae. Um animal de enorme importancia economica como fonte de carne, laticinios, la e couro. Criado em cativeiro em todos os continentes. Sao, quase sempre, criadas em rebanhos./ Sheep, which can be called the male, for lamb, is a ruminant mammal of the bovid subfamily Caprinae. An animal of enormous economic importance as a source of meat, dairy, wool and leather. Bred in captivity in all continents. They are almost always created in droves.
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  • Traditional gaucho barbecue, at  steakhouse "Fogo de Chao" .Beef Ribs ( costela) is the preferred meat of the gauchos, hence the name " Costela Gaucho", which usually bake the whole parts of the fire ground. Then they are grilled for several hours to capture their rich natural flavor.  /Tradicional churrasco gaucho na churrascaria  " Fogo de Chao.  Costela e a carne preferida dos gauchos, dai a denominacao "Costela Gaucha", que costumam assar as pecas inteiras no fogo de chao.  Foto Adri Felden/Argosfoto
    01d1210_1319.jpg
  • O arroz carreteiro eh um prato tipico da culinaria brasileira, originario do Rio Grande do Sul./"Arroz carreteiro" is a dish made of rice and jerked meat and it's originary of south Brazil
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  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suíno./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto © Adri Felden/Argosfoto
    01d0607_0744.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suíno./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto © Adri Felden/Argosfoto
    01d0607_0741.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suíno./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto © Adri Felden/Argosfoto
    01d0607_0715.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suíno./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto © Adri Felden/Argosfoto
    01d0607_0703.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suino./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto ? Adri Felden/Argosfoto
    01d0607_0667.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suíno./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto © Adri Felden/Argosfoto
    01d0607_0647.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suíno./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto © Adri Felden/Argosfoto
    01d0607_0638.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suíno./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto © Adri Felden/Argosfoto
    01d0607_0629.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suíno./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto © Adri Felden/Argosfoto
    01d0607_0599.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suino./ Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine..Foto ? Adri Felden/Argosfoto
    01d0607_0585.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suinos, porcos confinados a partir de  21  a 32 dias,  creche de suinos.Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine, pigs with 21 days and 32 days.Foto Adri Felden/Argosfoto
    01d0607_0575.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suínos, porcos confinados a partir de  21  a 32 dias,  creche de suinos..Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine, pigs with 21 days and 32 days..Foto © Adri Felden/Argosfoto
    01d0607_0548.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suínos, porcos confinados a partir de  21  a 32 dias,  creche de suinos..Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine, pigs with 21 days and 32 days..Foto © Adri Felden/Argosfoto
    01d0607_0541.jpg
  • Suinocultura /Swines.Pecuaria, criacao de suinos para a producao de alimentos e derivados. Granja de suínos, porcos confinados a partir de  21  a 32 dias,  creche de suinos..Pigs, also called hogs or swine, are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family.The domestic pig (Sus scrofa domestica) is usually given the scientific name Sus scrofa.The domestic pig is farmed for its meat called pork, which is obtained by slaughter. Products made of pork include sausage, bacon and ham. Slaughterhouse for Swine, pigs with 21 days and 32 days..Foto © Adri Felden/Argosfoto
    01d0607_0536.jpg
  • The current Pinhoes Market is actually just half of the old Iron Market, inaugurated on April 18th, 1897. Built to be the meat market, it is today one of the newest cultural spaces of Fortaleza. Now called Arts Market / O Mercado dos Pinhoes, inaugurado em 1897 como Mercado das Carnes e atualmente transformado em centro de arte e artesanato
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  • Criacao de galinha caipira, com aves soltas e alimentacao organica. Galinha eh a femea da especie Gallus gallus domesticus de aves galiformes e fasianideas. Os juvenis sao chamados de frangos ou galetos e os filhotes de sao chamados de pintos, pintainhos ou pintinhos. = Pastured poultry. Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement. The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals.
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  • Criacao de galinha caipira, com aves soltas e alimentacao organica. Galinha eh a femea da especie Gallus gallus domesticus de aves galiformes e fasianideas. Os juvenis sao chamados de frangos ou galetos e os filhotes de sao chamados de pintos, pintainhos ou pintinhos. = Pastured poultry. Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement. The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals.
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  • Criacao de galinha caipira, com aves soltas e alimentacao organica. Galinha eh a femea da especie Gallus gallus domesticus de aves galiformes e fasianideas. Os juvenis sao chamados de frangos ou galetos e os filhotes de sao chamados de pintos, pintainhos ou pintinhos. = Pastured poultry. Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement. The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals.
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  • Traditional gaucho barbecue. Beef Ribs ( costela) is the preferred meat of the gauchos, hence the name <br />
" Costela Gaucho", which usually bake the whole parts of the fire ground. Then they are grilled for several hours to capture their rich natural flavor.  /Tradicional churrasco gaucho. Costela e a carne preferida dos gauchos, dai a denominacao "Costela Gaucha", que costumam assar as pecas inteiras no fogo de chao. Ano, 30/01/2001, Gravatai, Rio Grande do Sul, Brasil. Foto © Adri Felden/Argosfoto.
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